Tag: vegan

Tofu broccoli bowl with miso dressing and kimchi

Tofu broccoli bowl with miso dressing and kimchi

Ingredients (serves 2): 1 cup brown rice 400g firm tofu 300g broccoli 3 tbsp tahini 2 heaped tsp brown miso paste 2 tbsp rice wine vinegar 3 tbsp agave nectar 3 tbsp soy sauce 4 tbsp kimchi A pinch of chilli flakes 2 tsp sesame […]

Rosemary and Lemon Pearl Barley Soup

Rosemary and Lemon Pearl Barley Soup

Ingredients (serves 3-4): 1 cup pearl barley 1/2 cup red lentils 1 large onion 1 medium carrot 3 sticks celery 5 cloves garlic 1 tsp dried thyme 1 large sprig rosemary 2 vegetable stock cubes 1 lemon Salt and pepper   Method: Start by chopping […]

Hearty butter bean stew

Hearty butter bean stew

This stew is a real game changer. Often when I make a stew like this I neglect the spice aspect, but this time I went all out, and it really makes a difference. Rather than a hot spice, this stew has a gentle spice which […]

Fig season / making damn good porridge

Fig season / making damn good porridge

It’s fig season. It’s also getting slightly colder – especially in the mornings and I would say damn this September weather, but I can’t help it be my guilty pleasure as it’s a window into the beauty that is autumn. Country walks, fallen leaves, Halloween, […]

An English Breakfast vegan style…

An English Breakfast vegan style…

An English breakfast is a classic… there are some days you just can’t beat it, and although I often felt like typical English breakfasts are based quite heavily on animal foods, after exploring and experimenting a little bit I realised this doesn’t have to be […]