Stews

Mushroom Lentil and Kale Ragu with Quinoa and Tahini Dressing

Mushroom Lentil and Kale Ragu with Quinoa and Tahini Dressing

So I’ve been away for 6 months, travelling around South East Asia to be specific and A LOT has happened. Lots of seeing things, meeting people, losing things and, obviously.. eating. South East Asian food is an absolute dream – I love all the coconut […]

Hearty harissa spiced stew

Hearty harissa spiced stew

I don’t often experiment with Moroccan cooking, but after flicking through the Leon cook book I found myself presented with a new wave of inspiration and thus, this beautiful hearty stew was born. Rather than having heat, this stew is gently spiced, mainly with harissa, […]