Salads

Mean Green Salad

Mean Green Salad

  Ingredients (Serves 2): 100g kale 100g spinach 4 cloves garlic (crushed) 1 tbsp capers 12 kalamata olives 6 sun-dried tomatoes 2 tbsp sunflower seeds 1/2 lemon Sea salt and freshly cracked black pepper   Method:   1. Start by removing any thick stalks from […]

Roasted vegetable autumnal salad with tahini dressing

Roasted vegetable autumnal salad with tahini dressing

I love autumn and now that we’re fully in the season I feel my cooking style has changed slightly. I find myself in the mood for warmer foods which have a bit more of a cosy feel and seasonal veg brings big inspiration for me! […]

Fig salad with olives, walnuts and cashew cream

Fig salad with olives, walnuts and cashew cream

So I’m happy to say it’s still fig season, which basically means I’m eating as many as I can until they leave us again ‘til the next darling year. This recipe was inspired by Mediterranean vibes (nothing compares to fresh figs from Italy), I’m talking […]

Apple, walnut and watercress salad – with tricolor quinoa and creamy tofu dressing

Apple, walnut and watercress salad – with tricolor quinoa and creamy tofu dressing

I’ve really been getting into experimenting with salads recently, and I think this comes from an aversion to the idea that salads are boring or unsatisfying. Two pieces of limp lettuce with a few slices of thin, watery cucumber and a tomato plunked on top […]