Month: December 2018

Potato and leek soup with crispy smoked tofu bits

Potato and leek soup with crispy smoked tofu bits

Ingredients (Serves 3): 225g smoked tofu 450g leeks 400g large potatoes 2 vegetable stock cubes 1 tbsp vegan margarine   Method: Start by heating the oven to 200C. Pierce the potatoes about 5 or 6 times each with a sharp knife. Bake for about 1 […]