Month: November 2018

Rosemary and Lemon Pearl Barley Soup

Rosemary and Lemon Pearl Barley Soup

Ingredients (serves 3-4): 1 cup pearl barley 1/2 cup red lentils 1 large onion 1 medium carrot 3 sticks celery 5 cloves garlic 1 tsp dried thyme 1 large sprig rosemary 2 vegetable stock cubes 1 lemon Salt and pepper   Method: Start by chopping […]