Month: March 2018

Vegan Spaghetti Carbonara

Vegan Spaghetti Carbonara

   I’ll hold up hands up and say that before I went vegan I was an absolute carbonara lover. It was one of my main quick go-to meals (all be it one of the least healthy) as it was just one of those ultimate comfort […]

Sweet potato and lentil coconut soup

Sweet potato and lentil coconut soup

Ingredients (Serves 4): 1 fresh red chilli 5 cloves garlic 1 large onion 1 large sweet potato 1 tin coconut milk (full fat) 2 tins green lentils 150g fresh spinach 1 tbsp curry powder 1 tsp tumeric 1 tsp paprika 2 vegetable stock cubes 3 […]