Month: February 2018

Asian style tofu buddha bowl

Asian style tofu buddha bowl

Ingredients (Serves 2):   For the tofu: 1 block firm tofu (400g) 3 tbsp agave nectar 1 fresh chilli 4 cloves garlic 1.5 tbsp tomato puree 1/2 lime 3 tbsp dark soy sauce 1 tsp paprika 2 tbsp sesame oil   For the rest of […]

Mean Green Salad

Mean Green Salad

  Ingredients (Serves 2): 100g kale 100g spinach 4 cloves garlic (crushed) 1 tbsp capers 12 kalamata olives 6 sun-dried tomatoes 2 tbsp sunflower seeds 1/2 lemon Sea salt and freshly cracked black pepper   Method:   1. Start by removing any thick stalks from […]