Ingredients (Serves 2): For the tofu: 1 block firm tofu (400g) 3 tbsp agave nectar 1 fresh chilli 4 cloves garlic 1.5 tbsp tomato puree 1/2 lime 3 tbsp dark soy sauce 1 tsp paprika 2 tbsp sesame oil For the rest of […]
Ingredients (Serves 2): 100g kale 100g spinach 4 cloves garlic (crushed) 1 tbsp capers 12 kalamata olives 6 sun-dried tomatoes 2 tbsp sunflower seeds 1/2 lemon Sea salt and freshly cracked black pepper Method: 1. Start by removing any thick stalks from […]
This is a place for me to share my recipes and experiences in the hope of inspiring others to try the delectable wonders of vegan food and living. It’s all about food that is simple and tasty, straight from the heart to the belly.