Month: January 2018

Comforting split pea soup with pesto and mixed leaves

Comforting split pea soup with pesto and mixed leaves

  January is notorious for being one of the most down in the dumps months. Christmas is over, it’s cold, the days still quite short and it all just seems to drag. So I feel it important to make sure you have quick sources of […]

Garlicky portobello mushroom steaks with spicy chips and rocket

Garlicky portobello mushroom steaks with spicy chips and rocket

It’s somehow happened that I’ve fallen into a new kind of love affair with home-made chips. I used to make these for myself sometimes at uni, but over the past couple of years have fallen out of the habit. Now, the chips are back. They’re […]