Month: December 2017

Aparagus tarts with red onion chutney and cherry tomatoes

Aparagus tarts with red onion chutney and cherry tomatoes

It’s one day until Christmas and just incase you still need some inspiration for what to cook on the big day, I have one final Christmas recipe to share! These little tarts look pretty on the table and taste wonderful. There’s something about roasted veggies […]

Figs on toast with cashew butter, maple and orange

Figs on toast with cashew butter, maple and orange

  I absolutely fell in love with this recipe as soon as I’d tasted it. The presentation is a spectacle in itself, but the combination of flavours just combine so well I think it would be hard for anyone not to enjoy it. I’ll definitely […]

Roasted maple butternut squash with parsnips and pecans | Tips on being vegan at Christmas

Roasted maple butternut squash with parsnips and pecans | Tips on being vegan at Christmas

    I can see how Christmas dinner can be quite daunting if you’re new to being vegan. When someone says ‘Christmas dinner’ I’m guessing what springs to mind for most people is lots of meat, gravy, potatoes in duck fat with a few roasted […]

Hazlenut choc espresso pots

Hazlenut choc espresso pots

The weather is getting super cold now. Everyone must have noticed the snow we’ve been getting, and although London snow isn’t the most exciting – being that it has about a 3% chance of setting – it’s still enough to be a nice little prelude […]

Hoisin mushrooms with spring onion and sesame pak choi

Hoisin mushrooms with spring onion and sesame pak choi

It’s been a couple of weeks since I’ve posted anything- things always seem to get quite busy around this time of year which I love, but I’ve come to realise that in order to enjoy the Christmas season, planning should be involved. I managed to […]