Month: November 2017

Garlicky mushrooms with marjoram and homemade baked beans

Garlicky mushrooms with marjoram and homemade baked beans

Here’s a new cosy recipe to warm your socks off. It’s super hearty and bursting with delicious flavours of garlic and marjoram. I’ve never really explored marjoram that much before, I think it’s a herb thats a little less well known, but when I remembered […]

Hearty harissa spiced stew

Hearty harissa spiced stew

I don’t often experiment with Moroccan cooking, but after flicking through the Leon cook book I found myself presented with a new wave of inspiration and thus, this beautiful hearty stew was born. Rather than having heat, this stew is gently spiced, mainly with harissa, […]

Sweet potato spinach and pesto bake

Sweet potato spinach and pesto bake

As a result of this blog, I’m trying to cook foods and create recipes that are different to what I’m used to, which is why this recipe is for a bake! I feel like bakes are a super cosy and autumnal dish, so I’ll definitely […]

Black rice with roasted veg, cashews and almonds

Black rice with roasted veg, cashews and almonds

Cooking veg in the oven is a new favourite of mine – I love the way it goes slightly charred and crispy, you can’t really get that effect through any other cooking method other than barbecuing… and I am in no way oblivious to the […]